ORYZAN™ Rice Bran Oil


ORYZAN™ Rice Bran Oil offers unique properties that make it a highly desirable specialty oil. ORYZAN has an appealing nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanols, tocotrienols, and tocopherols. ORYZAN has a high oleic content and is an excellent choice for high heat frying and stir-frying, as well as food processing.

ORYZAN Rice Bran Oil is a product of RITO Partnership, formed by Oilseeds International and Riceland Foods.

ORYZAN is similar to peanut oil in fatty acid composition. The much lower linolenic acid content makes ORYZAN more stable and less likely to oxidize than soy oil.

ORYZAN is suitable for a wide range of cooking and food applications.

Frying ORYZAN Rice Bran Oil exhibits excellent frying performance and contributes a pleasant flavor to fried food. The oil possesses good storage stability and fry life without hydrogenation due to its high level of naturally occurring antioxidants and low linolenic acid content. These properties make ORYZAN a premium choice for frying products with delicate flavors.

Stir-Frying ORYZAN Rice Bran Oil has a natural resistance to smoking at high frying temperatures, making it the ideal choice for stir-frying. The delicate, nut-like flavor of the oil complements the natural flavors of meats, seafood, and vegetables.

Snacks ORYZAN is a natural antioxidant that can be used to coat a wide range of products, such as: crackers, nuts, and similar snacks that require an extended shelf life. ORYZAN’s highly desirable flavor also helps increase snack food palatability.

Margarine ORYZAN flavors appeal to margarine processors, as does the oil's natural tendency to bring a good balance of plasticity, creaminess, and spreading properties to a wide range of margarines.

Contact Oilseeds International for a complete list of product applications and specifications.

ORYZAN™ Rice Bran Oil
Flavor/Odor Neutral
AOM Stability (hours) 25 Min.
FFA (% as Oleic) 0.075% Max.
Moisture 0.05% Max.
Iodine Value (Wijs) 99 - 108
Peroxide Value (meq/kg.) 1.0 Max.
Color (Lovibond, Red) 4.5 Max.
Smoke Point (Deg. F) 450 Min.
Oryzanol (Spectrophotometric) 0.8% -1.0%
No ADDED Antioxidants NIL
Hydrogenation NONE

DISCLAIMER: The specification above is provided for information purpose only and subject to change by Oilseeds at any time without notice. Information contained herein shall not be relied on by any person for any purpose whatsoever. UNLESS SPECIFICALLY AGREED IN WRITING BY OILSEEDS, OILSEEDS HEREBY DISCLAIMS ANY WARRANTY AS TO THE PRODUCTS OR SERVICES SUPPLIED, INCLUDING, WITHOUT LIMITATION, WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHETHER EXPRESS OR IMPLIED.

ORYZAN™ Rice Bran Oil
Typical Analysis
Palmitic C16:0 15.0
Stearic C18:0 2.0
Oleic C18:1 44.0
Linoleic C18:2 38.0
Linolenic C18:3 1.0
Nuts Seeds
Popcorn   Meats
Snacks   French Fries
Salad Dressing Sauces
Margarine   Bakery
Mayonnaise   Dairy Substitutes
Cereals Dried Fruit
Crackers   Cookies
Frozen Baked Goods      

Oilseeds International, Ltd.
1 Sansome Street, Suite 2000
San Francisco, CA 94104
Main Line: 415.956.7251